Furikake
From LONGRAIN
Our Longrain take on this Japanese classic is a blend of sesame, seaweed and puffed rice that adds flavour and crunch to rice, fish or whatever you're cooking.
Ingredients
White sesame seed, powdered vinegar, salt, Japanese nori, wild black rice
DIETARIES: Gluten free (coeliac), dairy free, pescetarian, contains sesame
Serving Suggestions
Scott Pickett Pantry x Longrain Furikake is perfect as a seasoning on plain rice or on baked fish.
Longrain
44 Little Bourke St, Melbourne
Longrain is Scott Pickett’s vibrant modern Thai restaurant, housed in an expansive converted horse stable from the 1900s. Inspired by a relaxed, communal eating philosophy, the menu is made up of shared dishes to be enjoyed on communal dining tables – banquet style. Complementing the fresh, punchy signature dishes, Longrain offers an abundance of Thai-inspired cocktails.
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